Wednesday, November 29, 2017

How to Make Double Chocolate Creams

This article is about that how to make Double Chocolate Cream, this is very easy no bake pie has two layers of creamy chocolate inside a chocolate Oreo pie crust. You could also just use a chocolate graham cracker. It is only few things to be used, then Chocolate pudding mixed with milk and Cool Whip, and white chocolate pudding mixed with milk and Cool Whip. It is very easy to make and also you can read following step by step tips.
How to Make Double Chocolate Creams

Make Double Chocolate Creams

  • 02 g Lark Chocolate (70 percent Coaca) 
  • 1 3/4 Cups ready-made custard, at room temperature
  • 01 Tablespoon brandy or other liqueur 1/2 
  • Cup Whipping cream 430 g white chocolate finely grated

Strategy how to prepare

  • Chill 06 drinking glasses. Melt the dark chocolate in a a hat proof bowel set over a saucepan of gently simmering water. Stir until melted and smooth, about 03 minutes.
  • Pour is about one third of the custard and stir lightly. The Chocolate will begin to thicken and become glossy. Do not over mix a coupe of large scooping stirs are enough. Pour in the remaining custard and stir t combine with the chocolate. Stir in the brandy. the mixture will thicken as the chocolate cools. Spoon into the chilled glasses and place in the freezer to chill for 20 minutes, or until set. 
  •  Whip the cream until it holds its shape. Sit in white Chocolate spoon into the glasses and serve immediately.