Sunday, November 26, 2017

This Article is about how to make make fresh Middle Eastern Salad. The Salad soup is simple, prepared with simple things which I mention in this tutorial. Looking for a fabulous salad make this chic and delicious Middle Eastern Salad with protein packed and fresh veggies that are tossed in a flavorful lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or nestled in pita bread for the perfect lunch on the go. Peoples like this Salad.
How to Make Middle Eastern Salad

Make Middle Eastern Salad Required Things

  • 02 Large pita breads
  • 1/2 Lebanese cucumber, finely chopped 
  • 04 Large tomatoes, finely chopped 
  • 04 spring onions, thinly sliced on the diagonal 
  • 400 g (14oz) can chickpeas, rinsed and drained 
  • Fresh mint leaves, to garnish

Strategy How to Make

  • Open each pita in half using a knife. Toast for 01 minute, until crisp and lightly browned. Tear into bite sized pieces.
  • To make the dressing, whisk oil and lemon juice in a small bowl. Season with salt and pepper, then stir in coriander and mint. 
  • Combine cucumber, tomatoes, spring onions and chickpeas in a large bowl. Drizzle with dressing, then toss until well mixed. Just before serving, gently mix through pita pieces. Serve garnisheed with mint.

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